Ronica Rupan

Ronica Rupan is the culinary force behind the viral #100daysofmana challenge and the owner of Flora and Mana, sharing vibrant recipes and natural remedies that celebrate her Gitithai heritage and LA foodie scene. With a devoted following drawn to her authentic oxtail curry and olive oil shot tutorials, Ronica is the perfect partner for food brands, wellness companies, and Black-owned businesses seeking to connect with a highly engaged audience passionate about authentic flavors and cultural experiences.