Keigo kobayashi / 小林　啓吾

Keigo Kobayashi is the 8th generation owner of Eigyokudo, captivating nearly 800k followers with his simplified yet professional-grade dessert recipes, particularly his signature Basque cheesecakes and chocolate creations. Leveraging his authority in the sweets niche and proven ability to drive product sales through his linked Eigyokudo shop, Keigo is an ideal partner for food brands, kitchenware companies, and tourism boards looking to tap into Japan's passionate dessert culture.