About 土井善晴
料理研究家 おいしいもの研究所代表 、十文字学園女子大学 特別招聘教授／ 甲子園大学客員教授／東京大学先端科学研究センター客員研究員／学習院女子大学 https://t.co/eALTeV33df和食アプリ
土井善晴 ranks #46 of 669 food creators on X (Twitter) by follower count.
Why Work with 土井善晴
Chef Yoshiharu Doi is a celebrated culinary researcher and professor, renowned for his accessible approach to traditional Japanese home cooking and his advocacy for "ichiju sansai" (one soup, three dishes). With a significant following on Twitter, Doi's expertise and focus on simple, delicious recipes make him an ideal partner for food brands, kitchenware companies, and organizations promoting healthy, mindful eating.
土井善晴 — Quick Facts
How many followers does 土井善晴 have on X (Twitter)?
土井善晴 (@doiyoshiharu) has 777.6K followers on X (Twitter) as of the latest BeSocial data refresh.
What is 土井善晴's engagement rate?
土井善晴 averages 13.1% engagement on X (Twitter), measured across recent posts.
How does 土井善晴 rank among food creators?
土井善晴 ranks #46 of 669 food creators on X (Twitter) tracked by BeSocial, ranked by follower count.
How do I contact 土井善晴 for a brand partnership?
Use the partnership inquiry form on this page — your campaign brief goes to 土井善晴 or their management team. It's free and takes under a minute.
Work with 土井善晴
Send a partnership inquiry about this creator
